Problems Relating to
Food-borne Illnesses
E. coli, Salmonella, Listeria, Campylobacter and mold are the most prevalent pathogens. These build resistance to many products and methods currently used to control the pathogen problem. In addition, these products are often toxic and environmentally harmful.

Some basic facts:
These illnesses affect approximately 77 million U.S. residents per year.

As a result, 320,000 Americans are hospitalized annually.

7,500 die from these illnesses each year.

One-third of food-borne illnesses are caused by improperly handled or prepared meat, poultry and produce.

Source: Centers for Disease Control and Prevention
Empowering Grocery

EAU solutions help reduce and even eliminate many pathogens before they reach the consumer, especially in:

The Produce Department
Where benefits include:
  • Less shrinkage
  • Increased shelf life of high-margin organic products
  • Improved visual appeal

Meat, Poultry and Seafood Counters
EAU’s Empowered Water™ provides an effective antimicrobial used in seafood ice and rinse. Benefits include:
  • Longer shelf life
  • Less odor
  • Mitigates bio-film buildups
  • No negative organoleptic impact

The Floral Department
Where benefits include:
  • Longer shelf life
  • Improved appearance
  • Labor savings

Surface cleaning
Industrial grade Primacide Empowered Water™ offers a powerful, cost-effective alternative to chemical interventions . . . and in a way that is gentle enough to be used on and around humans, plants or animals.

Further, consumers prefer shopping in a store that demonstrates corporate social responsibility by providing a green store environment. Meanwhile, store employees appreciate the improved safety that EAU solutions provide.
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